Enjoy a 4-day kayaking culinary adventure in Sweden's no. 1 paddling destination.

The Saint Anna Archipelago is a stunning coastal landscape - six thousands islands in a maze, abundant birdlife and wild camping permitted anywhere.

Your wilderness chef will take you on a scrumptious journey deep into the history and culture of the archipelago through food. A very unique adventure for foodies who are excited to learn about wild cooking techniques, local ingredients and foraging!

This Is A wild culinary experience!

Your Kayaking Guide will take you to predetermined camp spots chosen with foraging in mind. You culinary guide will meet you there, already busy preparing for an evening and morning full of wild cooking. Distances between camp sites are reasonably short, with the option to go for longer day trips.

We cook dinner together as a team every night and prepare items for the next day. In the morning we enjoy a decadent breakfast and pack a lunch for the day.

We cook traditional Swedish and archipelago cuisine. You'll get to try food dating back centuries, along with modern dishes. We use local ingredients whenever we can, for example wild boar, venison and lamb from one of the islands. For our last supper, the fisherman from Håskö brings us his catch of the day.

• Duration

  4 days

• Type of tour

  Comfort

• Destination

  Östergötland

• Country

  Sweden

• Type of experience

  Outdoor

• Best time to visit

  • Summer

• Nearby stations

  • Linköping/Saab Airport
  • Port Of Norrköping
  • Norrköping-Bråvalla Airport