PROGRAM: 20 min. In words and music and with sense of humour about how people lived in a small fjord village a cultural landscape that today, is a Heritage Site. Leif Inge takes you into the real folk tales rich in goat cheese.

BUFFET: Local cheese and other traditional productsServing a tasting menu with white and brown goat cheese from Undredal, smoked sausage of goat meat, bread, sour cream, cloudberry jam and local fruit juices.

GUIDING UNDREDAL VILLAGEA guided tour through the village; How do people live here today og what is our history. Start by the church, then the school with astavechurch exhibition, after a short walk along the river we end up by the fjord and information boards about the world heritage site of Western Norwegian Landscape.

Prices and booking: Contact: Explore Undredal: email: contact@explore-undredal.comOpen every day from 11.00 - 21.00

• Destination

  Sognjefjord

• Country

  Norway

• Type of experience

  Nature

• Best time to visit

  • Winter
  • Spring
  • Autumn
  • Summer

• Nearby stations

  • Dalsbotn Station
  • Sogndal Airport, Haukåsen
  • Reinunga Station