During this dining experience you will experience a tasting menu created to showcase Scotland’s finest produce accompanied by tasting sessions including The Glenlivet, Caorunn Gin, Innis & Gunn, Johnnie Walker & Talisker.

Guests will be surrounded by digital laser projections of Scotland’s great scenery with master distillers, brewers and chefs talking through the products they have before them.

The menu will celebrate the best of local Scottish produce. This will change throughout the year to reflect seasonal availability and will feature both traditional recipes along with some contemporary ideas that will showcase the diversity of Scotland’s larder.

The menu uses Scottish seafood, MacSween’s Haggis, Venison, Stornoway black pudding, Isle of Mull cheddar and a local Heather honey.