The Faroe Islands are unique in many ways but nothing compares to the fresh produce and the ancient traditions of fermentation when it comes to cooking. Not many sorts of vegetables and fruits grow on the islands but those that do, are one of a kind. Faroese people use lots of fish and lamb in their cooking, so when you visit the islands, it is a must to try the Faroese delicacies. With this package, we offer you a taste of the Faroe Islands where you get to experience different kinds of foods, nature and Faroese hospitality.